Introducing the delicious and easy-to-make Apple Dump Cake – a perfect dessert for any occasion!
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What is an Apple Dump Cake?
An apple dump cake is a delicious dessert made with layers of sliced apples, cake mix, and butter. It is called a “dump” cake because you simply “dump” the ingredients into a baking dish and bake it in the oven. The result is a warm and comforting dessert that is perfect for fall or winter.
The Origin of Apple Dump Cake
The origin of apple dump cake is not clear, but it likely originated in the United States. It is similar to other “dump” cakes that were popular in the 1950s and 1960s when convenience foods like boxed cake mix became widely available. The recipe has since been passed down through generations and remains a favorite today.
Ingredients Required to Make an Apple Dump Cake
The ingredients required to make an apple dump cake are simple and easy to find at any grocery store. Here’s what you’ll need:
- 6 cups sliced apples (about 6 medium apples)
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- Optional: chopped nuts, caramel sauce, whipped cream for serving
You can use any type of apple for this recipe, but some varieties work better than others. Granny Smith apples are tart and hold their shape well during baking, making them a popular choice for apple desserts. Honeycrisp apples are also a good choice because they have a sweet-tart flavor and stay firm when baked.
Making Apple Dump Cake with Different Types of Apples
You can make apple dump cake with any type of apple, but some varieties work better than others. Here are some tips for making apple dump cake with different types of apples:
Granny Smith Apples:
Granny Smith apples are tart and hold their shape well during baking, making them a popular choice for apple desserts. They are a good choice for apple dump cake because they won’t turn to mush during baking.
Honeycrisp apples have a sweet-tart flavor and stay firm when baked, making them a good choice for apple dump cake. They are also juicy and flavorful, which adds to the overall taste of the dessert.
Gala apples are sweet and tender, which makes them a good choice for apple dump cake. However, they may become too soft during baking, so be sure to monitor them closely.
Baking Time for Apple Dump Cake
The baking time for apple dump cake is around 45-50 minutes at 350°F (175°C). However, the exact baking time may vary depending on your oven and the size of your baking dish. You’ll know that the cake is done when it’s golden brown on top and the apples are tender.
Variations of the Traditional Apple Dump Cake Recipe
There are many variations of the traditional apple dump cake recipe that you can try. Here are some ideas:
Caramel Apple Dump Cake:
Add caramel sauce to the bottom of your baking dish before adding the sliced apples and other ingredients. The result is a delicious caramel-apple flavor that everyone will love.
Pumpkin Spice Apple Dump Cake:
Add pumpkin pie spice to the cake mix for a fall-inspired flavor that’s perfect for Thanksgiving or Halloween.
Apple Cranberry Dump Cake:
Add fresh cranberries to the sliced apples for a tart and tangy twist on the classic recipe.
Serving Suggestions for Apple Dump Cake
Apple dump cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle caramel sauce over the top for extra sweetness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips for Making a Perfect Apple Dump Cake
Here are some tips to help you make a perfect apple dump cake:
- Use firm apples that will hold their shape during baking.
- Spread the cake mix evenly over the sliced apples so that it bakes evenly.
- Melt the butter before pouring it over the cake mix. This will help ensure that all areas of the cake are coated with butter.
- Bake until golden brown and tender. Be sure to monitor your cake closely so that it doesn’t burn or become too dry.
Choose the Right Apples
When making an apple dump cake, it’s important to choose the right type of apples. You want apples that will hold their shape and not turn into mush when baked. Granny Smith apples are a popular choice for baking because they have a tart flavor and hold up well in the oven. Honeycrisp, Braeburn, and Jonathan apples are also good options.
Tips for Preparing the Apples
Before adding the apples to your dump cake, you’ll need to peel and slice them. To make this process easier, use an apple peeler or corer. If you don’t have one of these tools, you can use a sharp knife to carefully peel and core each apple. Once the apples are prepared, toss them with cinnamon and sugar to add flavor.
Use High-Quality Ingredients
The key to making a delicious apple dump cake is using high-quality ingredients. Use real butter instead of margarine or shortening for a richer flavor. Choose all-purpose flour instead of self-rising flour so that you can control the amount of leavening in your recipe. Use fresh spices instead of ones that have been sitting in your pantry for years.
- Make sure your oven is preheated before putting the dump cake in.
- Cover the top of your dump cake with foil if it starts to brown too quickly.
- Let your dump cake cool for at least 10 minutes before serving so that it has time to set up.
Add Some Crunch
To give your apple dump cake some texture, consider adding some chopped nuts on top before baking. Pecans, walnuts, and almonds all work well. You can also add a crumbly topping made from flour, sugar, and butter for extra crunch.
Apple dump cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream. If you want to get fancy, drizzle some caramel sauce over the top for an extra indulgent treat.
In conclusion, apple dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, it is a great option for those who want to enjoy a sweet treat without spending hours in the kitchen. So why not give this tasty recipe a try and impress your friends and family with your baking skills?
Do I have to refrigerate apple dump cake?
Apple Dump Cake is delicious when served hot out of the oven but can also be kept in the refrigerator for up to four days. After baking, let it cool completely at room temperature, then cover it tightly with plastic wrap or transfer it to an airtight container before refrigerating. When stored properly, the cake will stay fresh for 3-4 days.
What is the best apple to use in a cake?
According to Bon Appetit, the recommended apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, and Pink Lady (also known as Cripps Pink), but Granny Smith is also frequently used. These apples are known for their crisp texture and either sweet or tart flavor profiles.
How long can a dump cake sit out unrefrigerated?
If you leave a dump cake out of the refrigerator, whether it’s iced or not, it can usually remain at room temperature for up to four days. It is often still safe to eat for up to five days, so refrigeration is not necessary.
Is dump cake good the next day?
Absolutely, it is possible! In fact, it is an excellent idea for preparing a dessert for a group of people. The baked dump cake can be stored in the refrigerator for 4-5 days, as long as it is covered well with plastic wrap. Just allow it to come to room temperature before serving, or warm it up slightly in a moderate oven and serve it with a generous scoop of vanilla ice cream.
Will a cake stay moist in the fridge?
To preserve the cake, make sure to cover it tightly and refrigerate for a maximum of three days. Another option is to freeze the cake without frosting for a few months, as long as it is well-wrapped.
Will an apple keep a cake moist?
The moisture in an apple can help to keep baked goods fresh for a longer period of time, potentially up to two or three days longer. However, it’s important to check the apple each night to make sure it hasn’t started to rot. This tip was given on December 3rd, 2015.
An apple dump cake is a dessert made with layers of sliced apples, cake mix, and butter. It is called a “dump” cake because the ingredients are simply dumped into a baking dish and baked. The origin of the recipe is unclear, but it likely originated in the United States during the 1950s or 1960s when convenience foods like boxed cake mix became popular. The required ingredients are simple and easy to find at any grocery store, and any type of apple can be used. Granny Smith apples are a popular choice because they hold their shape well during baking.