Fall in Love with Pumpkin Dump Cake: A Deliciously Easy Recipe for Autumn Dessert Delight!

“Pumpkin Dump Cake: A Delicious Fall Treat”

What is a Pumpkin Dump Cake and How is it Made?

A pumpkin dump cake is a type of dessert that consists of layering a mixture of canned pumpkin, spices, and sweetened condensed milk with a box of yellow cake mix and melted butter. The ingredients are then baked in the oven until the top is golden brown and the filling is set. The result is a rich, moist cake that has a pumpkin pie-like filling and a crunchy, buttery topping.

This Post: Fall in Love with Pumpkin Dump Cake: A Deliciously Easy Recipe for Autumn Dessert Delight!

To make a pumpkin dump cake, you will need the following ingredients:

– 1 can (15 oz) pure pumpkin
– 1 can (12 oz) evaporated milk
– 3 large eggs
– 1 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 box (15.25 oz) yellow cake mix
– 1 cup unsalted butter, melted

To prepare the cake:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt.
3. Mix well until all ingredients are combined.
4. Pour this mixture into an ungreased 9×13 inch baking dish.
5. Sprinkle the dry cake mix evenly over the top of the pumpkin mixture.
6. Drizzle melted butter over the top of the cake mix.
7. Bake for about 50 minutes or until golden brown on top and set in the middle.

Serve warm with whipped cream or vanilla ice cream.

Ingredients

• Can of pure pumpkin
• Can of evaporated milk
• Eggs
• Granulated sugar
• Ground cinnamon
• Ground ginger
• Ground nutmeg
• Salt
• Box of yellow cake mix
• Unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt.
3. Mix well until all ingredients are combined.
4. Pour this mixture into an ungreased 9×13 inch baking dish.
5. Sprinkle the dry cake mix evenly over the top of the pumpkin mixture.
6. Drizzle melted butter over the top of the cake mix.
7. Bake for about 50 minutes or until golden brown on top and set in the middle.

Where Did the Idea for Pumpkin Dump Cake Come From?

The origins of pumpkin dump cake are unclear. Some say it was created by home cooks as a way to use up leftover canned pumpkin after making pumpkin pie during Thanksgiving. Others suggest that it may have originated in the Midwest or South as a simple dessert that could be made with pantry staples.

Regardless of its origin story, pumpkin dump cake has become a popular fall dessert in recent years. It’s easy to make and can be customized with different spices and toppings to suit individual tastes.

What are Some Variations or Twists on the Classic Pumpkin Dump Cake Recipe?

While classic pumpkin dump cake is delicious on its own, there are many ways to customize the recipe to add different flavors and textures. Here are a few ideas:

– Add chopped pecans or walnuts to the cake mix topping for a crunchy texture.
– Swirl cream cheese into the pumpkin mixture before adding the cake mix for a richer, tangier flavor.
– Use spice cake mix instead of yellow cake mix for a more intense spice flavor.
– Top with whipped cream or vanilla ice cream before serving for added sweetness and creaminess.

Variations:

• Add chopped pecans or walnuts to the cake mix topping for a crunchy texture.
• Swirl cream cheese into the pumpkin mixture before adding the cake mix for a richer, tangier flavor.
• Use spice cake mix instead of yellow cake mix for a more intense spice flavor.
• Top with whipped cream or vanilla ice cream before serving for added sweetness and creaminess.

Can You Make a Pumpkin Dump Cake Without Using Canned Pumpkin?

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Yes, you can make a pumpkin dump cake without using canned pumpkin. Instead, you can use fresh pumpkin puree or butternut squash puree. To make your own puree, simply roast and mash fresh pumpkin or butternut squash until it’s smooth.

Here’s how to substitute fresh pumpkin puree in the classic pumpkin dump cake recipe:

– Substitute 2 cups of fresh pumpkin puree (or butternut squash puree) for the canned pumpkin.
– Increase the amount of evaporated milk by 1/4 cup to compensate for the extra moisture in fresh puree.
– Proceed with the recipe as written.

Instructions:

1. Substitute 2 cups of fresh pumpkin puree (or butternut squash puree) for the canned pumpkin.
2. Increase the amount of evaporated milk by 1/4 cup to compensate for the extra moisture in fresh puree.
3. Proceed with the recipe as written.

How Long Does it Take to Bake a Pumpkin Dump Cake and at What Temperature?

A pumpkin dump cake typically takes about 50-60 minutes to bake at 350°F. The cake is done when it’s golden brown on top and set in the middle. To check if it’s done, insert a toothpick into the center of the cake. If it comes out clean, it’s ready.

Baking:

• Bake for about 50-60 minutes at 350°F.
• The cake is done when it’s golden brown on top and set in the middle.
• To check if it’s done, insert a toothpick into the center of the cake. If it comes out clean, it’s ready.

What are Some Common Toppings or Garnishes for Pumpkin Dump Cake?

Pumpkin dump cake can be served plain or with a variety of toppings and garnishes. Here are a few ideas:

– Whipped cream or whipped topping
– Vanilla ice cream
– Caramel sauce
– Chopped nuts (such as pecans or walnuts)
– Powdered sugar
– Maple syrup

Toppings:

• Whipped cream or whipped topping
• Vanilla ice cream
• Caramel sauce
• Chopped nuts (such as pecans or walnuts)
• Powdered sugar
• Maple syrup

Is Pumpkin Dump Cake Typically Served Warm or Cold?

Pumpkin dump cake is typically served warm, straight out of the oven. The warm cake and crunchy topping pair well with cold vanilla ice cream or whipped cream. However, leftovers can be stored in the refrigerator and eaten cold.

Serving:

Pumpkin dump cake is typically served warm, straight out of the oven.

Are There Any Health Benefits to Eating Pumpkin Dump Cake?

While pumpkin dump cake is a delicious treat, it’s not exactly a health food. However, pumpkin itself does offer some nutritional benefits. Pumpkin is high in fiber, vitamin A, and potassium. It’s also low in calories and fat.

To make pumpkin dump cake slightly healthier, you could try using a sugar substitute instead of granulated sugar or reducing the amount of butter used in the recipe.

Nutrition:

• Pumpkin is high in fiber, vitamin A, and potassium.
• Pumpkin is low in calories and fat.

Tips for Making it Healthier:

• Use a sugar substitute instead of granulated sugar.
• Reduce the amount of butter used in the recipe.

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In conclusion, pumpkin dump cake is a delicious and easy-to-make dessert that is perfect for fall gatherings. Its unique combination of pumpkin, spices, and cake mix creates a flavorful and moist treat that will leave everyone wanting more.

FAQ

Do you have to refrigerate dump cake?

After baking and cooling, it is important to refrigerate the dump cake due to the fruit inside spoiling quickly at room temperature. The cherry cake can be stored in the refrigerator for up to 5 days.

Can you leave a dump cake out overnight?

Dump cakes can be left out (covered loosely once they have cooled) until you are ready to serve them. Personally, I have left a dump cake out for a few days and it has remained safe to eat.

Why is it called a dump cake?

A dump cake is a type of dessert popular in America that is similar to a cobbler but has a cake-like topping. This dessert gets its name from the fact that ingredients are simply “dumped” into a cake pan without being mixed, typically consisting of canned fruit or pie filling along with a boxed cake mix.

What is the texture of a dump cake?

When a dump cake is cooked, it has a unique texture that falls somewhere between a fluffy cake and a melty cobbler. For those unfamiliar with dump cakes, there are many recipe ideas available in Our Favorite Old-School Dump Cake Recipes. While some people use pre-made pie filling or canned fruit as a base, there are endless ways to customize the recipe to suit your preferences.

How long does dump cake last?

The baked dump cake is a perfect option for preparing a dessert for a group. It can be stored in the refrigerator for up to 4-5 days if it is covered in plastic wrap. Prior to serving, allow it to come to room temperature, or gently heat it in a moderate oven and serve with a generous scoop of vanilla ice cream.

How long can a dump cake sit out unrefrigerated?

A dump cake can be left out at room temperature, whether or not it has been iced, for up to four days without spoiling. It can often stay good for up to five days, so there is no need to refrigerate it.

A pumpkin dump cake is a dessert made by layering canned pumpkin, spices, and sweetened condensed milk with yellow cake mix and melted butter. The ingredients are baked in the oven until golden brown on top and set in the middle. The result is a moist cake with a pumpkin pie-like filling and a crunchy topping. It can be served warm with whipped cream or vanilla ice cream. The recipe calls for basic ingredients such as eggs, granulated sugar, ground cinnamon, ginger, nutmeg, salt, unsalted butter, canned pure pumpkin, evaporated milk, and yellow cake mix.

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