when should you pick lemons

Lemons are a versatile citrus fruit that can be used in a variety of recipes, as well as for medicinal purposes. Knowing when to pick lemons is important if you intend to make the most of their flavor and uses. Generally, the best time to pick lemons is when they are ripe and ready. This usually happens during the summer months, although depending on where you live, it may vary.The best time to pick lemons is when they are ripe and fully yellow in color. Generally, this will occur in late summer or early fall depending on the climate and variety of lemon tree. However, it is important to check the lemons often for ripeness as they can quickly go from green to over-ripe if left on the tree too long.

Do You Know When Lemons Are Ready to Pick?

Picking lemons at the right time will ensure you get maximum flavor and a good harvest. The trick is to look for certain signs that will tell you when the lemons are ready to be picked.

First, you should look for color. A ripe lemon will be completely yellow in color, with no green patches visible. It should also feel heavy and have a thick skin. If the lemon feels light and has thin skin, it isn’t quite ripe yet.

Secondly, you should look for size. If a lemon is larger than usual, then it’s probably ready to be picked. Lemons that are still growing tend to be smaller in size.

Finally, you should smell the lemon before picking it. A ripe lemon will have a strong and sweet aroma, whereas an unripe one won’t have much of an aroma at all. You can also gently squeeze the lemon – if it feels slightly soft then it is likely ready to be picked.

All of these signs can help you determine when your lemons are ready to be harvested! Keep an eye out for these indicators so that you can enjoy delicious sweet lemons whenever you want them!


The temperature is one of the most important factors that affects lemon ripening. When lemons are exposed to warmer temperatures, they ripen faster. Cooler temperatures can slow down the ripening process. Therefore, it is important to store lemons in a cool, dry place such as a refrigerator or a dark pantry. Additionally, lemons should not be exposed to direct sunlight for extended periods of time as this can cause them to over-ripen too quickly.


Ethylene is a naturally-occurring gas produced by fruits and vegetables that helps regulate their ripening process. The presence of ethylene can speed up the ripening process of lemons, while the absence of it can slow it down. If you want your lemons to ripen quickly, you can place them in a paper bag with other ripe fruits or vegetables that produce ethylene gas such as apples or bananas. This will create an environment where ethylene is present and will help speed up the process.

Air Circulation

Good air circulation is also important for lemon ripening because it helps regulate the temperature and humidity levels around the fruit. If lemons are stored in an enclosed container without adequate airflow, this can cause them to over-ripen due to high humidity levels and heat buildup from lack of air circulation. It’s best to store lemons in an open basket or bowl with good air circulation so that they can ripen at a consistent rate without over-ripening.


Time is another factor that affects lemon ripening. Lemons generally take several days to reach full maturity depending on temperature and ethylene levels around them. It’s important to check your lemons regularly for signs of over-ripening so you don’t miss out on enjoying their peak flavor and juiciness when ready!

Different Types of Lemons and Their Harvest Time

Lemons are a popular citrus fruit that are known for their tart flavor and numerous health benefits. There are many different types of lemons, each with its own unique characteristics. Some of the most common varieties include the Eureka, Meyer, and Lisbon lemons. Each type of lemon has its own ideal harvesting time, when the fruit is at its peak ripeness and flavor.

The Eureka lemon is perhaps the most widely available type of lemon. This variety has a thick yellow rind and tart juice that makes it perfect for use in recipes such as lemon bars or lemonade. The Eureka lemon typically ripens in late spring or early summer and should be harvested when it is fully ripe, which usually takes about two months after flowering begins.

The Meyer lemon is a sweeter variety of citrus fruit that is believed to be a cross between a regular lemon and an orange or mandarin orange. This type of lemon is more delicate than other lemons and has a thin yellow skin with juicy flesh inside. The Meyer lemon tree blooms in late winter or early spring and the fruit should be harvested when it’s fully ripe, which usually takes about four months after flowering begins.

The Lisbon lemon is another popular variety of citrus fruit that has a thick yellow rind and acidic juice similar to the Eureka variety. This type of lemon tree blooms in late winter or early spring, and the fruit should be harvested when it’s fully ripe, which usually takes about three months after flowering begins.

No matter what type of lemons you’re growing in your garden, make sure you harvest them at their peak ripeness for maximum flavor and nutritional benefits. With proper care, you can enjoy fresh lemons all year round!

How to Pick Lemons Properly

Picking lemons can be a tricky process. If it’s not done properly, you can end up with sour and bitter-tasting fruit. However, if done correctly, you can have delicious lemons that add flavor to your recipes or drinks. Here are some tips for picking the best lemons:

Look for lemons with a bright yellow color and smooth skin. Smaller lemons tend to be sweeter than larger ones, so keep an eye out for those. Avoid fruits with any brown spots or soft patches on the skin as these indicate that the lemon is overripe.

When selecting lemons at the store, gently press on them to make sure they’re firm. If they give slightly under pressure and spring back when released, they’re ripe and ready to go! If they feel too soft or squishy, move on to another one as these are likely overripe.

If you’re picking lemons right off the tree in your backyard or at a local farmers market, make sure they come off easily and without too much effort. You should also look for any signs of pests or disease on the fruit before taking it off the tree.

Once you get your lemons home, store them in a cool place away from direct sunlight where they won’t get too hot or cold. This will help keep them fresh for longer periods of time.

By following these tips on how to select the best lemons for your needs, you can ensure that your next dish or drink is packed with flavor!

Benefits of Picking Lemons at the Right Time

Picking lemons at the right time is key to ensuring you get the most out of them. Not only does picking lemons at the right time provide you with a higher yield and better quality fruit, but it can also save you money in the long run. Here are some of the key benefits of picking lemons at the right time:

1. Increased Yield – Picking lemons at their peak ripeness ensures that you get the most out of each crop. This means more bang for your buck as you can get more fruit from less plants.

2. Improved Quality – Another benefit of picking lemons at their peak ripeness is improved quality. Lemons picked when they are ripe will have better flavor, texture, and color than those picked too early or too late.

3. Cost Savings – Since you’re getting more fruit from less plants by picking your lemons at their peak ripeness, this can lead to cost savings in terms of labor and other overhead costs. By harvesting your lemons when they are ripe, you’ll be able to maximize your profits and minimize your costs.

Picking lemons at the right time is essential for getting the most out of each crop and ensuring that your produce has maximum flavor, texture, and color. By taking the time to pick your lemons when they are ripe, you’ll be able to maximize your yields as well as save yourself money in the long run.

Storing Picked Lemons

Storing lemons is important to ensure that their freshness and flavor is preserved for as long as possible. Freshly picked lemons can last for a few weeks if stored properly. Here are some tips for storing picked lemons:

1. Store lemons in the refrigerator. Place them in a plastic bag or container and keep them away from ethylene-producing fruits such as apples and pears. This will help to prevent spoilage.

2. Don’t wash your lemons until you are ready to use them. Washing can remove the protective wax coating, which can cause the lemon to spoil more quickly.

3. If you need to store your lemons for longer than a few days, you can freeze them whole or cut them into slices or wedges and store in an airtight container. Frozen lemons will last up to six months.

4. To keep cut lemons fresh for up to a week, place them in an airtight container filled with water and store in the refrigerator.

5. Lemons that have been picked from the tree will last longer than those purchased from the grocery store, so consider harvesting your own if possible.

Preserving Lemon Juice from Picked Lemons

Preserving lemon juice from picked lemons is a great way to make use of any excess fruit you may have. The best way to preserve the juice is by freezing it. To do this, you will need a few supplies including fresh lemons, a citrus press or juicer, freezer bags or ice cube trays, and a freezer.

Begin by washing the lemons with cold water and drying them off. Cut each lemon in half and press each half into the juicer to extract the juice. If you don’t have a citrus press or juicer, you can also squeeze out the juice with your hands. Once you have extracted all of the juice, pour it into either freezer bags or ice cube trays.

When using freezer bags, fill them up only halfway so that there is room for expansion when frozen. Seal the bag tightly and label it with the date and contents before placing it in the freezer. If using ice cube trays, be sure to leave some space between cubes as they will expand when frozen as well. Place them in the freezer until ready to use.

Once frozen, transfer any cubes or bags into a plastic resealable container for easy storage in your freezer until needed. When ready to use, let them thaw for about 15-20 minutes before adding to recipes or drinks. The lemon juice can be stored in this way for up to six months in your freezer and will still retain its fresh flavor when used!


Picking lemons is a great way to enjoy the fruits of your labor. You should pick lemons when they are ripe and ready to be picked. The best time of year to pick lemons is in the summertime when temperatures are warm and the tree is full of fruit. However, if you live in a colder climate, you may have to wait until late spring or early summer when temperatures begin to rise. It’s important to remember that lemons are very fragile and need to be handled with care. If you do decide to pick lemons, make sure you wear gloves and use a ladder if necessary so that you don’t damage the fruit or branches of the tree. With proper care and attention, you can enjoy delicious, homegrown lemons for many years to come.

In conclusion, picking lemons can be an enjoyable experience that allows you to reap the rewards of your effort. When deciding when to pick lemons, it’s important to consider the climate where you live and make sure that temperatures are warm enough before picking. Additionally, it’s essential to use proper precautions such as wearing gloves and using a ladder if necessary in order to protect the tree and its fruit from damage. With these considerations in mind, you’ll be able enjoy delicious homegrown lemons for many years!